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Results 21 - 30 of 118 for chicken veal
This is a simple dish ... heat. 2. Wash chicken. Brown in 1 tablespoon ... cheese. Bake uncovered for 30 minutes or until cheese is light brown.
Pound veal or chicken into thin slices. Dip in ... minutes, uncovered. Serve immediately. Can be prepared in advance without sauce or with sauce.
Pound cutlets until thin. Mix spices and cheese with beaten eggs. Pour oil in frying pan and heat to 350 degrees. Dip into pancake mix. Dip ...
Pound veal/chicken and dust with flour. Heat ... chicken stock, mushrooms and wine. Cook 5 minutes. Serve with buttered noodles or regular spaghetti.
Pound chicken or veal until thin. Dredge in bread ... result in very tender breasts. If in a hurry, microwave for 8 minutes on high. Serves 4.
Fry onion with a little butter and paprika. Add chicken or veal, keep turning to coat ... mixture of flour and water to thicken when done. Serves 6.
1. Dredge chicken (or veal) in combined mixture of flour, salt, pepper and garlic powder. 2. Brown in butter, add mushrooms and onions.
Grind veal and chicken together with onion. Then add ... bread crumbs and form into a burger patty. Fry in 1/4 cup oil with 2 tablespoons butter.
Place wax paper over meat and pound slightly; set aside. Beat eggs and add Parmesan cheese, white wine (salt and pepper, if desired). Dip ...
Saute in small amount of butter and olive oil, browning on both sides. Add bouillon, vermouth and mushrooms. Simmer for 20 minutes. Garnish ...
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