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Results 21 - 30 of 1,150 for chicken stew for 50
Cheap, filling, very simple and ... bag of rice for 10 minutes, drain. Add both ... oil fry up chicken with garlic and parsley seasonings, ... simmer until it thickens.
In a large soup pot ... 90 minutes. Note: For a thicker stew, remove lid after 60 ... Refrigerate leftovers, if you have any, because you'll want more. .
23. RED CHICKEN STEW
Stew chicken until tender in small amount ... the stew and also extend the servings in case extra guests drop in. Serve hot, on hot steamed rice.
Cut chicken in bite size pieces and ... Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
Cut chicken into 1-inch pieces. Cook chicken, ... cream and/or additional picante sauce, as desired. Makes 6-8 servings. About 9 cups of stew.
Start this in the morning, ... slow all day for a more flavorable stew. Place chicken in water (for less fat ... tender. Serve with some hot rolls.
In a freezer bag add ... and basil. Add chicken and shake to coat. In ... heat and simmer for about 1 hour. Best if ... with dumplings on top.
Place chicken in large pot with enough ... chicken (have it for lunch another day!). Tear all ... least 30 minutes. Add salt and pepper to taste.
Cut chicken bite-size. Brown slowly in a ... water and thicken stew as desired. Season with salt ... or peas, simmer for 5 minutes. Sprinkle with dried parsley and serve.
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