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Results 21 - 30 of 51 for chicken pot roast
Using Dutch oven, brown roast in hot salad oil. Brown ... until meat is almost fork tender. Add onions and soup; cook for 30 minutes. Serves 6-8.
Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
23. CHICKEN POT PIE
Preheat oven to 450°F. Prepare ... overmix). Combine thawed chicken and vegetables in a microwave ... come back to the Jiffy cornbread. Enjoy!
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and add a little more ... Refried Beans, salad, Saltine crackers and iced tea.
Melt shortening in a heavy ... paper bag. Add chicken one piece at a time. ... and water. Cover and cook in slow oven (350 degrees) until tender.
Make 4 or 5 loose ... in bottom of Crock-Pot. Clean chicken inside and out. Spray with ... on top of foil balls. Cook on HIGH for 4 to 6 hours.
Place meat in Crock-Pot with all the ingredients in ... the juices for a bit and made burritos. There are several things to do with the recipe!
Forget about silverware with this ... together in a Crock-Pot or Dutch oven till its ... and cheddar cheese. Enjoy! Serves a lot. At least 10!!
Place all ingredients in Crock-Pot. Add up to 2 ... water) can also be used. A soup base such as Knorr or Minors can be used to thicken also.
30. CHICKEN POT PIE
Combine chicken in large saucepan with enough ... tender, about 12 to 15 minutes. Add chicken and heat through. Season with salt and pepper to taste.
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