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Results 21 - 30 of 200 for chicken noodle rice soup
Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and ... until cheese is melted. Serve over rice or noodles.
Melt the butter in pan. Add the rice and chicken noodle soup. Stir over medium heat ... Optional: Can add 1 tablespoon chicken stock or bouillon.
Mix soup, sour cream and sherry together. Lay chicken breasts in a 9x13 casserole ... 350°F for 1 1/4 to 1 1/2 hours. Serve over rice or noodles.
Cook rice or noodles according to directions. Cook broccoli and drain. Saute chicken in butter until lightly browned. ... with undiluted mushroom soup. Bake 350 degrees until ... 1/2 hour. Serves 4.
Rinse chicken and pat dry. Arrange in ... dish. Mix together soup and sour cream. Spoon mixture ... tender. Serve over hot cooked rice or noodles.
Bake chicken breasts without skin in 375 ... cream of chicken soup. Stir in 3 tablespoons ... bed of cooked rice or noodles. Pour sauce over chicken. Makes 4 large servings.
Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before serving, crumble noodles and mix through salad. Add ... time and mix gently.
Saute mushrooms and onion in butter. Stir in soup, sour cream, parsley, sherry and paprika. Add chicken, heat thoroughly. Serve over noodles or rice. Serves 4.
In a large saucepan, combine water (or broth), rice with contents of seasoning packet and soup mix. Bring to boil. Reduce ... minutes. Stir in chicken soup and chicken. Cover and ... it is finished cooking.
Boil chicken until done in Dutch oven ... Add vegetables and soups. Simmer until well blended. Add noodles and cook until tender, then add rice.
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