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Results 21 - 30 of 82 for chicken hoisin sauce
Cut each wing in 3 ... such as in chicken stock. Place meatier portions of ... container. Combine soy sauce, sherry, hoisin sauce, plum sauce, green onion, ... Makes about 12 servings.
Heat 1 inch of vegetable ... the noodles, the chicken, lettuce, carrot and shoestring ... mayonnaise, sugar, vinegar, hoisin sauce, sesame oil and soy ... onion. Toss before serving.
Mix water, soy sauce, brown sugar and garlic in bowl. Add chicken and stir to coat. Marinate ... sauce: Place prepared hoisin sauce in bowl. Add soy ... sauces separately for dipping.
Cut each chicken wing at joints to make ... oven temperature to 375 degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.
Pour boiling water over walnuts, ... small bowl. Add chicken pieces and toss gently to ... Add plum or hoisin sauce, ginger, sugar, soy, sesame ... garnish with green onion.
In a 3-quart saucepan combine ... minutes. Cool. Marinate chicken wings overnight in sauce. Place oven racks in ... Serve at room temperature.
27. CASHEW CHICKEN
In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; add sherry and soy sauce and stir to combine. Let ... and marinade and hoisin sauce. Stir until combined. Cover ... cup reserved liquid instead).
28. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... cornstarch, the Soy sauce, 1/2 teaspoon salt and ... turns white. Add Hoisin sauce and chili paste; cook ... Cholesterol, 1010 mg Sodium.
29. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... cornstarch, the soy sauce, 1/2 teaspoon salt and ... turns white. Add Hoisin sauce and chili paste, cook ... Serve over cooked rice.
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). ... for 1 1/2 hours. You can substitute chicken with beef, pork, or veal.
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