Results 21 - 30 of 91 for chicken fillet sauce

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May use frozen Rice Pilaf ... Bread and fry chicken breast until just done. Prepare cheese sauce and Rice Pilaf, set aside ... is melted. Serve immediately.

Preheat oven to 350°F. Beat ... in bowl. Rinse chicken and pat dry. Dip into ... dish. Bring tomato sauce, basil, fennel and garlic ... minutes. Makes 6 servings.

Roll meat or chicken in flour, brown in fat. ... degrees about 1 hour, or until meat is tender. Serve over cooked rice or noodles. Serves 4 or so.

Mix the soy sauce, ginger, and sugar together ... bag. Marinate the chicken (salmon) for at least 30 ... per inch of thickness for broiling time.

Sprinkle meat with salt and ... the cornstarch, soy sauce, and vinegar. Cook and ... and heat well. Add the chicken. Serve over rice. Serves 6-8.



Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand ... on both sides until cooked through, about 7-10 minutes.

Sauce: Melt butter in saucepan. ... Bread and fry chicken in peanut oil until almost ... rice with chicken fillets. Top each with 1 ... cheese melts. Serve immediately.

Mix whole cranberry sauce, soup mix and salad ... in bowl. Arrange chicken pieces in 9 x 13 ... cooked rice, if desired. Bake about 90 minutes.

Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.

Put chicken breasts in mixture of 1/2 ... Traditional Italian Cooking sauce. After 45 minutes, add ... and bake until cheese melts and browns.

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