Results 21 - 27 of 27 for chicken con cream

Previous  1  2  3  

Bake chicken in pan. Save drippings. Pull ... Chicken, tortillas, onion and soup mixture. Top with shredded cheeses. Bake at 350 degrees for 1 hour.

Mix together in 9 x 13 inch pan. Top with cheese and bake in 350 degree oven 30 minutes or until hot through.

Cut chicken into cubes. Saute garlic in ... large casserole. Top with shredded Cheddar cheese. Bake, uncovered, for 30 minutes at 350 degrees.

Mix together and put in 9 x 13 inch pan. Top with cheese and bake at 350 degrees for 30 minutes. Makes large casserole.

Combine soup, milk and salt. Line bottom of baking dish with 4 tortillas. Repeat layers until all used ending with top layer of cheese. ...

Steam chicken breasts 1/2 hour to 40 ... mixture and 1/3 cheese. Bake at 300 degrees for 1 hour covered with foil. Remove foil last 15 minutes.

Place the chicken with the stock, onion, garlic, ... consistency of heavy cream. Pour over the chicken ... things get messy, that's "Mexican Style".

Previous  1  2  3  

 

Recipe Index