1 doz. corn tortillas
1 can cream of chicken
1 c. milk
1/2 tsp. salt
1 med onion, minced
1 sm. can green chilies, diced
1/2 lb. (2 c.) grated Longhorn or Cheddar

Combine soup, milk and salt. Line bottom of baking dish with 4 tortillas.

1/3 chicken soup mixture
1/3 green chili
1/3 chopped onion
1/3 cheese

Repeat layers until all used ending with top layer of cheese. Bake at 350 degrees for 30-40 minutes.

Makes 4-6 servings.