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Results 21 - 30 of 48 for chicken coleslaw
Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Season chicken breasts with salt and pepper. ... dressing mixture. Serve as a salad on lettuce leaves or on a croissant roll. Makes 4 to 6 servings.
Combine cole slaw mix, chopped ... Mix dressing. If chicken is not precooked, grill, sauté ... mixtures; add chicken and dressing and toss.
Sprinkle chicken with 1 tablespoon salt and ... warm in oven while frying remaining onion rings. Serve chicken and onion rings. Makes 6 servings.
Marinate chicken breast in pineapple juice, 1 ... with julienned broiled chicken breast, crushed pecans, orange slices, and fresh strawberries
Mix first ingredients together. Mix dressing and pour over salad. Refrigerate for 2 hours to make noodles soft. To make salad bigger, add ...
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Break up the Ramen noodles and add to salad before you mix in the dressing. Don't cook the noodles. They get soggy after the salad sets so ...
Cut chicken breasts in half and rub ... desired amount of coleslaw mix and continue baking, covered, ... minutes. Serve on rice. Serves 6-8 people.
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