2 pkg. Ramen noodles (chicken flavor), crushed (save seasonings for later)
2 cans chicken, drained
1/2 can chopped cashews
1 bag cole slaw
1 c. oil
1/2 c. sugar
2 tbsp. soy sauce
seasoning from noodles

Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.