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Results 21 - 30 of 244 for chicken breast fillets
21. MEXICAN CHICKEN
Boil chicken and cut into small pieces. ... for 30 minutes. Pour in remaining Doritos and cheese over top and return to oven until cheese melts.
Skin fillets separate 1/2 inch thick. Beat ... fast, be careful not to overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.
Combine all ingredients and pour over chicken breast fillets. Set in refrigerator 1 hour to marinate. Grill 5-10 minutes. Serve over wild rice.
First rub chicken breast generously with blackened steak magic ... time. Place chicken on serving plate and spoon sauce over chicken and enjoy.
Heat 1 tablespoon oil in ... broiler pan. Season chicken with 1/4 teaspoon each salt ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
26. CHICKEN PARMESAN
Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.
Preheat oven to 350°F. Beat ... in bowl. Rinse chicken and pat dry. Dip into ... slices over top. Bake, uncovered, for 10 minutes. Makes 6 servings.
Combine sour cream, lemon juice, ... large bowl. Stir chicken pieces in sour cream mixture, ... degrees for 25-30 minutes, or until fork tender.
I nonstick fry pan, pour ... medium heat. Add chicken and cook about 6 minutes. ... across grain of breast; place in bowl. Add ... hours. Makes 4 servings.
30. GRILLED CHICKEN
Marinate chicken for a few hours or overnight. Discard marinade. Grill or broil chicken until juices run clear.
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