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Results 21 - 30 of 71 for chicken adobo soy sauce
21. BASIC ADOBO
Cut chicken pieces in half if thighs ... simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
22. ADOBO
Add all ingredients. Cover and ... Before serving thicken sauce and serve over rice. This ... cooker. The longer simmered the more tender the meat.
23. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
24. CHICKEN ADOBO
Cut chicken smaller than frying size. Put ... boil. Lower heat and cook about 45 minutes. Add 1 teaspoon baking soda to taste before removing.
25. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put in ... minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. Simmer until tender.
26. CHICKEN ADOBO
Place chicken in Dutch oven or large ... very low setting and simmer for 30 minutes or until chicken is tender. Stir occasionally during cooking.
27. CHICKEN ADOBO
Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... cooking and stirring until sauce is thickened. Serve over chicken.
28. CHICKEN ADOBO
Combine all ingredients in a ... Optional: After simmering chicken mixture, fry chicken without the sauce in tablespoon of cooking oil ... mixing with other ingredients.
Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 ... sauce and vinegar; cover for 1 1/2 hours on low flame.
30. CHICKEN ADOBO
Cut wings into sections, discarding ... butter, then add chicken parts and stir until brown. Add cider and soy sauce, add water if necessary ... until tender. Serves 6.
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