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Results 21 - 30 of 111 for cherry cheese tarts
Bake pastry shells, follow package directions. Mix cream cheese, sugar and extract. With ... dust with confectioners sugar. Yield: 6 servings.
Mix all ingredients together (except cookies and cherry pie filling) until smooth. Place ... and top each tart with cherry pie filling. Put in refrigerator to chill.
Using small, tart size pans; line with small ... for 15-20 minutes. After baking, top with 1 teaspoon cherry pie filling. Makes about 6 dozen.
Mix all ingredients and beat ... of a small tart-size paper cup. Drop a ... a spoonful of cherry pie filling on each tart. ... Festive for the holidays.
Melt butter, mix with wafer ... Cream the cream cheese, egg, sugar, vanilla and ... 375 degrees. The tarts may be refrigerated or frozen. Makes 28 to 30 tarts.
Or use prepared graham cracker ... into a 10" tart pan. Beat together filling ingredients. ... comparable type of cherry blueberry spoon fruit on top of tart and serve. Serves 12.
Add sugar to softened cream cheese. Add eggs and vanilla. ... Top each with cherry or lemon pie filling. Put ... for fancy desserts at a brunch.
Mix crumbs, 1/4 cup sugar ... Mix softened cream cheese with 1/2 cup sugar until ... cover with cherries. Chill several hours. Makes about 24.
Cream softened cream cheese and sugar. Add eggs, lemon ... cool, top with cherry or blueberry pie filling. Note: ... liners, mini muffin size.
A tart is like a small pie ... pastry. These cream cheese filled tarts are reminiscent of the style of cherry-topped New York deli-style cheesecakes, ... for the cherry filling.
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