Results 21 - 30 of 33 for cherry bon bon

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Heat oven to 350 degrees. Mix powdered sugar, butter, vanilla and food coloring. Work in flour and salt until dough holds together. If ...

22. BON BON
Mix ingredients well. Roll into ... Melt dip in double boiler. Dip bon bons and place back in refrigerator for 1 or 2 hours. Makes 9 1/2 dozen.

Combine powdered sugar, butter, vanilla, ... ball with a cherry in middle or into small ... can to melt paraffin the mix with chocolate chips.

Mix softened butter and powdered sugar. Work in flour, add vanilla. Wrap dough around chocolate star and place about 1 inch apart on ...

Mix ingredients together, form into balls and refrigerate for 1/2 hour. Melt in double boiler, 1 small bag chocolate or butterscotch ...



Mix first 6 ingredients in order given. It makes a difference in the bulk of the mixture. Melt chips and paraffin in double boiler. Roll ...

Melt butter and mix with sugar, milk, pecans, coconut and cherries. Roll into small balls and freeze. In double boiler melt chocolate chips ...

Combine all ingredients and mix well with hands. Chill. Form into balls. To make mixture, melt together over a double boiler. Dip balls in ...

Combine sugar, butter, flavoring, salt, ... ball formation adding cherry or nuts if desired inside. ... inserting a toothpick. Refrigerate 2 hours.

Pour all ingredients into large mixing bowl except for the chocolate morsels and paraffin. Mix well and shape into small balls. If mixture ...

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