1 1/2 lb. powdered sugar
1 lb. coconut
1 1/2 stick butter
1 can Eagle Brand milk
2 c. pecans, chopped
1 jar cherries, drained and chopped
1 big bag chocolate chips
1 1/4 bar paraffin

Mix first 6 ingredients in order given. It makes a difference in the bulk of the mixture. Melt chips and paraffin in double boiler. Roll powdered sugar mixture into 1 inch balls. Chill. Dip into melted mixture. Drain and cool on waxed paper.