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Results 21 - 30 of 105 for cheese omelettes
Beat eggs, then beat with ... salt. Add fresh cheese, ricotta and sausage and ... the other side. Bake in a preheated 325°F oven for 20 minutes.
22. OVEN OMELETTE
Beat eggs. Add milk and rest of the ingredients. Pour into greased 1 1/2 quart casserole or 8 x 8 inch baking dish. Bake at 325 degrees for ...
23. EGG OMELETTE
Sauté green peppers, onions and ... Pour in stirred eggs, milk and cheese. Cook until done. Salt and pepper to taste. Serve with tomato slices.
24. 24 HOUR OMELETTE
Tear bread in chunks. Place ... casserole. Sprinkle with cheeses. Beat together eggs, milk, ... set. Uncover for last 10 minutes. 10-12 servings.
Beat eggs. Add all other ingredients and mix. Put in large 19x12 or larger greased pan, cover with foil, then refrigerate 12 hours or ...
Melt butter in a 9"x13" ... minutes. Sprinkle grated cheese over top of omelette and ... minutes. Cut into squares to serve. Makes 12 servings.
27. OMELETTE
Beat upon eggs, this is ... Now add the cheese, the mushrooms and the ... than minutes two. Then with the flip of the pan, it's ready for you!
Beat your eggs well with ... Then add Parmesan cheese and beat well again. Add ... artichoke. Place in heated oven, 350 degrees cook until done.
Mix 2 ounce milk in 3 eggs; whip. Pour into omelette pan. Add ham and onions until cooked. Serve with hashbrowns or steak fries, juice and ...
30. 24 HOUR OMELETTE
1. Layer bread cubes, sausage and cheese. 2. Mix remaining ingredients. ... overnight. 4. Bake at 350 degrees for 40-50 minutes in 9 x 13 inch pan.
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