1 lb. bulk sausage (browned & drained)
6 slices buttered, cubed bread (crusts removed)
5 eggs
2 c. half & half
1 1/2 c. sharp cheese
1 tsp. dry mustard

1. Layer bread cubes, sausage and cheese.

2. Mix remaining ingredients. Pour over.

3. Refrigerate overnight.

4. Bake at 350 degrees for 40-50 minutes in 9 x 13 inch pan.