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Results 21 - 30 of 130 for cheddar cheese fondue
21. CHEESE FONDUE
In fondue pot or medium saucepan, combine ... medium bowl combine cheese with flour. Add gradually to ... in cheese. Excellent holiday recipe.
22. CHEESE FONDUE
Combine ingredients in fondue pan. Heat until cheese melts, stirring occasionally. Dip cubes of French bread. Makes about 2 cups.
Place Rotel tomatoes in bottom ... high. Place all cheeses in pot, stirring frequently until ... over crackers or chips. Frequently stir mixture.
Heat Kielbasa in 1/2 cup ... and dredge the cheeses until well coated. Cut the ... mixture into your fondue pot. Keep warm over low ... bread sticks, or Triscuits.
25. CHEESE FONDUE
Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. Add ... Makes 12 servings. Serve with bread sticks, pretzels, etc.
To make the tangy sauce put tomato puree (paste), wine vinegar, honey mustard, Worcestershire sauce and stock into a saucepan and simmer ...
Grease an 8 x 12 ... dish; cover with cheese. Top with remaining bread. ... at 350 degrees (moderate oven) 45 minutes to 1 hour, or until set.
28. HOLIDAY FONDUE
STEP 1: In a saucepan ... STEP 2: Add cheese by the handfuls. Stir until ... 3: Pour into fondue pot, keep warm while serving. ... snack. Makes 4 servings.
29. SWISS FONDUE
Rub inside of fondue pot or saucepan with cut ... in soup. Combine cheese and cornstarch; stir into soup ... dip into fondue. Makes about 4 cups.
Butter bread. Place buttered side ... half of the cheese. Place remaining 3 slices ... for one hour. Fondue will puff and must be ... stand overnight in refrigerator.
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