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Results 21 - 30 of 34 for cauliflower beef broth
21. BEEF CHOWFLEUR
Cut meat into 1/2 inch squares. Separate cauliflower into flowerettes (about 4 cups). ... cornstarch, sugar and beef broth. Add to meat mixture ... rice. Makes 6 servings.
22. BEEF CHOUFLEUR
Cut meat into 1/2 inch squares, separate cauliflower into florets. Brown meat in ... cornstarch, sugar and beef broth. Add to meat mixture ... thickened. Serve over rice.
In 5-quart saucepan, brown meat with onion over medium high heat, stir occasionally. Drain well. Add all remaining ingredients, except ...
In large stockpot or soup ... 45 minutes. Add cauliflower, broccoli and mushrooms. Cook ... into bowls and sprinkle top generously with cheese.
25. BEEF CHOUFLEUR
Cut meat into 1/2 inch ... 5 minutes. Add cauliflower, green pepper, soy sauce ... cornstarch, sugar and broth. Add to meat mixture ... hot rice. Serves six.
26. BEEF ORIENTAL
1. Make the marinade in separate bowl. 2. Add cut up meat into it and set aside while preparing the rest. 3. Make sauce; set aside (in ...
27. HOTCH-POTCH
Trim fat from meat. Cut ... large saucepan. Add beef broth. Bring to boil. Cover ... are tender. Add cauliflower. Cover and cook 10 ... Garnish with minced parsley.
Bring broth, water and bouillon to ... when boiling. Reduce heat to medium low, simmer 8 to 10 minutes until veggies are tender. Serves 6 to 8.
29. INSTANT SOUP
Bring broth to boil, add vegetables and boil until done.
In large pot add browned hamburger and next 4 ingredients. Boil 20 minutes. Add cut up tomatoes and vegetables. Cook 15 minutes. Add 1/2 ...
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