1 lb. hamburger (browned)
1 lg. can chicken broth, 48 oz.
1 qt. water
1 pg. Lipton Onion Soup
2 stalks celery (chopped)
14 1/2 oz. can peeled tomatoes (cut up)
1 pkg. frozen vegetable mix (broccoli, carrots, cauliflower)
1/2 c. Orzo
1 or 2 tbsp. Worcestershire

In large pot add browned hamburger and next 4 ingredients. Boil 20 minutes. Add cut up tomatoes and vegetables. Cook 15 minutes. Add 1/2 cup Orzo. Cook 10 minutes. Add 1 or 2 tablespoons of Worcestershire sauce. May add fresh mushrooms.