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Results 21 - 30 of 676 for casserole stove
Grate or grind zucchini and ... to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).
Cut zucchini into bite-size pieces. Cook about 4 minutes and drain well. Mix together first 6 ingredients. Add stuffing mix, spices and mix ...
Place dressing mixture made according to directions in bottom of 9"x13" pan. Mix together soup, broth, milk and cheese. Place beans and ...
Crumble and brown hamburger; drain ... meat in large casserole dish or small roaster. Drain ... hour at 350 degrees or until it is bubbling well.
Cook chicken in water. Cool, skin and bone. Break into pieces. Place in dish (9 x 9 inch). Mix milk with soup, pour over chicken. Make ...
Heat oven to 350 degrees. ... a 2 quart casserole dish. Stir in chicken and ... mixture. Bake for 45 minutes or until hot and bubbly and brown.
Slice the zucchini and onions. Cook for 5 minutes in a little melted butter. Drain to remove all juice. Mix soup with sour cream. Mix ...
In medium saucepan, combine water, milk and butter. Bring to a boil. Stir in noodles with sauce mix and vegetables. Cook over medium heat ...
Cook rice. Set aside. Put butter in large skillet and melt. Add chopped onion and broccoli. Saute until tender. Add cheese, cream of ...
In deep non-stick fry pan (use no oil or fat), saute onion, pepper and garlic. Add ground meat and brown. Next add zucchini and stir fry ...
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