1 1/2 lbs. hamburger
1 (16 oz.) can green beans
1 pkg. pork Stove Top stuffing
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can milk

Crumble and brown hamburger; drain off fat. Put meat in large casserole dish or small roaster.

Drain and save liquid on beans; layer beans on meat. Mix seasoning for stuffing in bean liquid. Put bread stuffing on top of beans; pour seasoned liquid over bread.

Mix soups and milk together and heat in saucepan. Pour on top of all; take fork and make openings so soup will penetrate. Should cover, but if pan is full it will boil over.

Bake 1 hour at 350 degrees or until it is bubbling well.