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Results 21 - 30 of 79 for carrot pudding butter
Mix all ingredients and half ... to serve. Cream butter and add rest of ingredients. ... with mixer, chill. Pudding freezes well and can be made ahead of time.
Mix and put in a ... and 1/2 cup butter creamed together. Add 6 tablespoons ... and heat gently and stir constantly, add 4 tablespoons of brandy.
23. CARROT PUDDING
Preheat oven to 350 degrees. Put the butter in a small bowl to let it soften. Wash carrots, put them in a ... Serve hot. Great for Thanksgiving!
24. CARROT PUDDING
Slice carrots and boil until tender, about ... 350 °F. Melt butter in casserole in oven. Mix ... ingredients before pouring in dish. Serves 6.
25. CARROT PUDDING
Grind carrots and potatoes in bowl. Add sugar and melted butter. Stir in dry ingredients, ... I cook the pudding in. Helps keep it from ... consistency. Pour over pudding.
Combine carrots, parsnips and butter. Sift dry ingredients and ... toothpick comes out clean. Serve warm in dessert dishes with sweetened whip cream.
Cream sugar and butter; add carrots and potatoes. Add remaining ingredients ... directions for steamed pudding. Grape juice sauce: Cream ... grape juice. Serve cold.
Preheat the oven to 300 ... thick. Add the carrots, butter, salt, and bread crumbs; ... knife inserted in the center comes out clean. Serves 10-12.
29. CARROT PUDDING
Mix sugar and flour together. Mix carrots, butter, milk, nutmeg and eggs ... Pour into buttered baking dish. Bake at 375 degrees for 45 minutes.
30. CARROT PUDDING
Beat eggs, add sugar, salt, milk and then add carrots and spices. Melt butter in baking dish and add to pudding. Bake in 350 degree ... Bake about 1 hour.
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