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Results 21 - 30 of 73 for carrot jello salad
Drain pineapple, reserving liquid; set ... Add pineapple, melted marshmallows and carrots; stir well. Pour into 4 cup mold and chill until firm.
Dissolve jello in boiling water. Add carrots. Add crushed pineapple with ... squares. Serve on lettuce leaves with a spoon of mayonnaise on top.
Add lemon Jello to boiling water. Let cool. Then add diced celery, shredded carrots, pineapple and vinegar. Place in refrigerator and let set.
Drain pineapple, reserve 3/4 cup juice. Dissolve Jello in hot water, add mayonnaise ... set. Fold in carrots and pineapple. Chill until firm. I use 8 inch square pan.
Mix Jello powder with water, sugar, pineapple (not drained) and carrots. Refrigerate to set. Top with topping after set.
Dissolve gelatin in boiling water. Add carrots and canned pineapple. Chill 2 hours or until set. Cut into squares or use a mold.
Dissolve Jello in hot water. Add cream ... Then fold in carrot and apples. Mix together and ... this 2 or 3 days ahead of the time of serving.
Mix Jello and boiling water. Pour over sour cream and stir. Let begin to jell. Add carrots, pineapple and nuts. Refrigerate until jelled.
Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.
Make Jello according to directions on box, using 1/2 cup less water. Cool, then stir in pineapple and carrots. Refrigerate to set.
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