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Results 21 - 30 of 308 for carnation 5 minute fudge
This fudge cuts better when allowed to ... creamy. Pour into prepared pan and let cool. Cooks Note: Use of a candy thermometer is recommended.
Line a 9x13-inch cake pan ... on top of fudge before left to cool. Cooks ... candy thermometer is recommended. Makes 4 dozen (1 1/2 inch) pieces.
Combine chocolate, butter, marshmallow creme ... boil for 6 minutes. Mix sugar and milk ... thoroughly. Pour into large greased pan; refrigerate.
Preheat oven to 400°F. Melt ... at 400°F for 10 minutes then reduce heat to 350°F for 20 to 25 minutes or until crust is brown. Makes 2 pies.
25. BEST FUDGE EVER!
The name says it all! ... boil for 6 minutes. Remove from heat and ... into buttered jelly roll pan. Allow to cool and cut. Makes 5 lb fudge.
Mix sugar, butter and evaporated ... cook for 10 minutes, stirring constantly, until soft ... Note: Use of a candy thermometer is recommended.
Butter sides of heavy 3-quart saucepan. Combine sugar, milk and butter in saucepan. Cook over medium heat to 236°F on candy thermometer or ...
28. REMARKABLE FUDGE
Combine sugar, milk, salt and butter; cook to soft ball stage (234-240°F on candy thermometer). Remove from heat at once. Add chocolate, ...
Set marshmallow creme in hot ... sugar for 6 minutes. After it boils take ... waxed paper. Pour fudge in pans and let stand ... for a long time.
30. PUMPKIN FUDGE
Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a ... buttered plate and cut into small squares when nearly cool.
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