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Results 21 - 30 of 66 for canned jellied cranberry sauce
Mix sauce in bowl until smooth. Add ... vanilla. Fold in nuts and add to cranberry sauce. Mix well. Pour into flat dish and freeze until hard.
In saucepan, combine sugar, curry, salt, ginger, cranberry sauce, vinegar, molasses and Worcestershire ... Add franks, simmer 5 minutes longer.
Dissolve gelatin, add spices and cranberry sauce. Chill until thickened. Fold in oranges. Chill until firm.
24. CANDIED CARROTS
Combine butter, cranberry sauce, sugar, and salt in ... Add carrots to syrup mixture. Place in baking dish. Bake at 350 degrees for 10 minutes.
Peel apples and take core ... water. Add 2 cans cranberry sauce and lemon juice (to taste). ... After mixture cools off, store in refrigerator.
Combine wafers and 1 cup ... freeze. Cut 1 can cranberry sauce into 1/4 inch thick slices; ... dessert into wedges with table knife. Serves 10 to 12.
While cranberry sauce is melting in a big ... set. Thereafter, you can stir through pretty often if ... or plain 1/2 inch wide boiled noodles.
quarter and shred cabbage and ... cabbage. Pour tomato sauce and cranberry sauce over cabbage; mix well. ... rice.) Simmer for 2 1/2 hours. Serve.
29. CRANBERRY MOLD
Dissolve Jello in cup of hot water, add liquid from pineapple and enough water to make one cup. Beat cranberries and add to Jello. Add ...
Soften gelatin in cold water. Mash cranberry sauce with fork in saucepan; add ... Chill at least 1 hour longer or until firm. Makes 6-8 servings.
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