| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 688 for canned apples
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 quarts.
22. CANNED APPLES
In large saucepan, mix sugar, ... coloring. Meanwhile, pack apples in jars leaving a 1 ... I prepare apples until all the syrup has been used.)
Mix sugar, cornstarch, all spice, ... together. Add to apples. Cook until apples are ... add more to the pan (which accounts for the 8th quart).
24. CANNED APPLES
Peel, core and slice the apples or cut them into quarters. ... 1/2 inch headspace. Close jars and process in a boiling water bath for 30 minutes.
Cook until thick and bubbly. ... then add sliced apples, to top of jar. ... bath 20 minutes. Makes 6 quarts. Great for pies, bars or apple crisp.
Mix and let stand overnight. Process 10 minutes in cold water bath. To make pie: Mix 1 quart of filling with 1 teaspoon cinnamon and 1 ...
27. CANNED APPLES
Cover with 10 cup sugar ... night. Cook down like preserves, and seal in sterilized jars. Can be used as preserves or for fried pies. Good luck!
Cook in oven 300 degrees 2 or 3 hours. Stir every 1/2 hour. Can in hot jars.
29. CANNED APPLES
Pour sugar and vinegar over apples. Let stand overnight. Cook ... seal. Good for regular pies or fried pies. Cooked apples can also be frozen.
30. CANNED APPLES
Peel and quarter apples (at night). Measure sugar and ... Next morning, pack apples in jars, fill with syrup and boil 30 minutes. Makes 7 quarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables