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Results 21 - 30 of 40 for cane cake
Pour boiling water over dates ... Cream shortening with cane sugar. Add well-beaten eggs. Add ... pour into oblong cake pan. Top with the following ... batter. Bake at 350°F.
Preheat oven to 350°F. Line ... greased 9-inch round cake pans with wax paper. Melt ... bottom. Cool completely on wire racks before frosting.
23. WACKY CAKE
Sift dry ingredients into mixing ... When cool, ice cake and serve from the pan. ... Spread on cake. This is a favorite of the entire Tanner family.
24. EISENHOWER CAKE
Sift flour, soda, baking powder ... 9 inch layer cake pans. Bake 25 minutes at ... Add vanilla. Beat until it is at right consistency to spread.
25. RED VELVET CAKE
Mix cake coloring and chocolate and set ... 25 to 30 minutes in a 350 degree oven. Cool. Icing: Cream together and mix well. Beat until fluffy.
Prepare cake mix according to directions. Spread ... remove towel. Spread remaining topping over cake. Roll up, top with reserved topping. Serves 8.
27. COFFEE CAKE
Bake at 350 degrees for about 45 to 55 minutes.
28. DRIED APPLE CAKE
Soak apples in water until ... rack; remove pan and let cake continue to cool. Store wrapped in foil. Yield: 1 tube cake. Stays moist for days.
29. GINGER CAKE
Dissolve syrup and soda together first; set aside. Then add flour slowly, water and cooking oil together. Add to syrup and soda. Bake at ...
Cream shortening and sugar, add egg and beat well, add syrup and mix. Sift together all dry ingredients and add to first mixture. Beat in ...
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