Results 21 - 30 of 188 for canap

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Shell and devein the raw shrimp. Chop shrimp and combine with minced onion. Put into a bowl and add the salt, garlic powder, hot sauce and ...

Let butter and cheese spread soften to room temperature. Mix together with mayonnaise, garlic and seasoned salt. Add shrimp (or crabmeat) ...

Spread 1/4 teaspoon sour cream on each round. Top with 1/2 teaspoon cocktail sauce, 1 shrimp and parsley.

Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In ...

Slice bread thin and spread with butter. Put shrimp in blender or food processor for a few seconds to chop. Mix shrimp, cheese, onion and ...



Mix cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, and garlic powder together - spread on dinner plate - pour chili ...

Trim crust from bread and butter. Cube each slice into 20 to 30 cubes. Mix bread cubes, chopped hard boiled eggs and chopped onion. ...

Bake biscuits according to package directions. Cool; split horizontally. Put several shrimp on each biscuit. Mix mayonnaise with cheese and ...

Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.

Marinate shrimp in cocktail sauce 15-20 minutes. Roll shrimp in 1/2 slice bacon and pick to hold. Bake in 400 degree oven until browned and ...

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