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Results 21 - 30 of 3,340 for cake crust
Beat cream cheese and almond ... spoon over the cake. Return to 325 degrees ... Cool then chill. Can be frozen for weeks with excellent results.
Preheat oven to 350°F. Place ... plate to form crust. Bake 10 minutes; cool. ... refrigerate overnight. Top with sweetened whipped cream and almonds.
Soften cream cheese to room temperature. Beat all ingredients until smooth. Pour into greased 8 or 9-inch glass pie plate. Bake 25 to 30 ...
Mix ingredients together and reserve ... top of cheese cake. Press remaining crumb mixture ... and bake at 350°F for 1 hour and 20 minutes.
Beat together cream cheese, 2/3 cup sugar, eggs and 1/2 teaspoon vanilla until smooth. Pour mixture into buttered 9-inch pie plate. Bake in ...
Soften cream cheese in mixer. Add 3 eggs, one at a time. Gradually, add 2/3 cup sugar, 1/2 teaspoon vanilla and 1/2 almond extract. Bake ...
Mix cake ingredients with hand mixer. Pour ... ingredients together until smooth. Spread on cake. Bake at 350 degrees for 10 additional minutes.
Grind cookies in processor to ... of pan. Refrigerate crust until ready to use. Position ... until center of cake is almost set, about 1 ... prepared 3 days ahead.)
Makes 14 to 16 servings. ... sweeter, less chocolate cake or use smaller amount for ... emphasis. To make crust, crush wafers. Add melted ... whipped cream, if desired.
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
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