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cajun pork
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cajun pork
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21.
CAJUN PORK
Rub surface of loin lightly with oil. Combine seasonings as mixture and rub well over all surface of roast. Place roast in foil, fold tight ...
Ingredients: 10 (oil .. oregano .. paprika .. roast .. salt .. thyme ...)
22.
CAJUN PORK ROAST
Rub surface of roast lightly with oil. Combine seasoning mixture and rub well over all surfaces or roast. Place roast in shallow pan and ...
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
23.
CAJUN PORK JAMBALAYA
Put cubed
pork
in heavy cook pot with ... Can be put in rice cooker with cold water at this point, or covered pot; cook as you usually cook rice.
Ingredients: 10 (oil .. pork .. rice .. sausage .. tops ...)
24.
CAJUN PORK CHOPS
Over medium heat in a ... melt butter. Add
pork
chops and enough water to ... minutes. NOTE: Can be made with original or Italian style stew tomatoes.
Ingredients: 6 (onion .. salt .. tomatoes ...)
25.
CAJUN PORK
Cut
pork
into bite size pieces. Chop ... into meat mixture. Serve over a bed of rice. If meat and vegetables are a little dry, add tomato juice.
Ingredients: 7 (boneless .. celery .. flour .. onion .. tomatoes ...)
26.
TENNESSEE CAJUN PORK CHOPS
Dip
pork
chops in mustard and then bread them in cornmeal. Fry them in a skillet. Delicious.
Ingredients: 3 (chops .. cornmeal .. mustard)
27.
CAJUN PORK PRALINE
Place
pork
in a roasting pan. Mix ... crisp. Arrange vegetables around
pork
on platter and serve. Serves: 8-10. (Prep and Cooking Time: 1 1/2 hours)
Ingredients: 9 (broth .. honey .. onions .. roast .. salt .. strips ...)
28.
CAJUN PORK CHOPS
Brown chops. Mix in cup: Sprinkle seasonings over chops. Add orange juice to cover bottom of pan or little more. Simmer 1 hour.
Ingredients: 7 (marjoram .. mustard .. oregano .. salt ...)
29.
CAJUN PORK CHOP BAKE
Brown
pork
chops in oil. Do not ... a little hot sauce or picante to taste if desired. Bake in oven at 350 degrees until
pork
chops are tender.
Ingredients: 8 (carrots .. chops .. pieces ...)
30.
SIMPLY CAJUN SEASONED PORK CHOPS
Wash and pat dry
pork
chops. Sprinkle both sides of ... until nicely browned and tender. Cook thicker chops longer. Remove from pan and serve.
Ingredients: 3 (chops ...)
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