4-5 lbs. pork loin roast
1 c. pecans, crushed
1 oz. salt
1 oz. red pepper
1 oz. black pepper
1/4 c. honey
2 c. pork broth
2 c. red and green pepper strips
1 c. pearl onions

Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and add 2 cups water to roasting pan. Roast pork in an oven at 375 degrees about 1 hour or until internal temperature of pork reaches 160 degrees.

Remove pork from pan and allow to cool to slice. Bring drippings to a boil and strain. Pour over sliced pork on a serving platter. Saute green and red peppers and pearl onions until tender, but crisp. Arrange vegetables around pork on platter and serve. Serves: 8-10. (Prep and Cooking Time: 1 1/2 hours)