Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... so as to roll easier. Fill each leaf with ... cooking process. Put rolls aside. Line bottom of pan ... hours, or when beef and rice are tender. Serve ... if desired. 4-6 servings.
Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in ... in each leaf. Roll, tuck in ends, place rolls, seam side down, close ... covered for 3 hours.
Strip the outside leaves from the cabbage and cut out the stalk. ... the finely ground beef with the egg, milk, salt ... and place the rolls in the pan with the ... and jam. Serves six.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... seal. 3. Place rolls in lightly greased square baking ... bread. Serves 6 people.
Remove core from cabbage. Scald cabbage in boiling ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls, then squeeze tomatoes from ... in heavy dutch oven.
Mix above ingredients together well. ... outer leaves from cabbage. Trim the rib of ... the filling and roll from the end toward the ... over the cabbage rolls. Bake at 350 degrees ... and then remove leaves.