Results 21 - 30 of 36 for cabbage roll stew

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Shred 3/4 of cabbage into large pot. Mix ground ... soup and water. Add remaining cabbage. Simmer top of stove 2 hours or bake in 300 degree oven.

Cook cored cabbage in enough water to cover ... to contain filling, roll up from core end to ... Bring to boil, then simmer covered about 5 hours.

Shred 3/4 of cabbage into large pot. Mix ground ... soup and water. Add remaining cabbage. Simmer top of stove 2 hours or bake in 300 degree oven.

Utensils: Large mixing bowl; large roasting pan. Blanch cabbage to soften leaves. Mix all ... cabbage. Shape into rolls about the size of your ... stewed tomatoes if needed.

Mix first seven ingredients in ... large head of cabbage. Take leaves apart. Place ... cabbage leaf and roll (may be fastened with a ... 1/2 to 2 hours.



Mix above ingredients saving 1 ... tomatoes for covering cabbage rolls. Steam 8 or 10 ... over cabbage rolls and bake for 1 hour at 350 degrees.

Mix first 5 ingredients; set aside. Steam cabbage leaves in pot of hot ... and let cool. Roll meat mixture in soft cabbage ... for 1 1/2 hours.

Blanch cabbage leaves in boiling water to ... nutmeg. Shape into rolls. This mixture should make ... for 1 hour. Serve hot. Yield: 12 servings.

Mix meat, onion, sage, salt, pepper and rice. Plunge cabbage leaves into boiling water. Leave ... on each leaf. Roll up and secure with a ... hours at 300 degrees.

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... to meat mixture. Roll up cabbage leaves with some ... minutes or until done.

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