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Results 21 - 30 of 66 for cabbage bok choy
21. JAOZI
Dough: Sift flour into a ... drain and chop cabbage very fine. Strain through a ... be used in place of dough. English Language Institute/China.
1. Mix ingredients A in small bowl. Set aside. 2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add vegetables and stir-fry ...
Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ...
Wash shrimp with shells on; ... shrimp, mushrooms, and bok-choy. Cook on medium-high flame ... pork, or wontons may be substituted for shrimp).
25. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
26. LEMON CHICKEN
Bone chicken and cut into ... ginger (chopped), chopped bok choy, and red pepper. Add ... 2 lemons, Napa cabbage, and green onions (thinly ... hot. Serve with rice.
27. WAR WON TON SOUP
Wash chicken breast, remove skin. ... heat. Wash napa cabbage and bok choy well and drain, cut into ... beef. Serve with crispy chow mein noodles.
Heat oil in a large ... green onions, mushrooms, cabbage, and cashews to the ... heat and serve immediately over rice or bulgur wheat. Serves 4.
This is surprising because kids ... green beans, squash, cabbage and pasta; cook until tender ... pepper. Makes about 3-quarts (6 to 8 servings).
30. CABBAGE STRUDEL
Prepare the filling: Melt butter in large heavy saucepan. Add cabbage and bok choy greens, currants, onion and scallions. ... 3 or 4 sections.
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