Results 21 - 28 of 28 for butter-rice chex bars

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Mix and cook to just boiling first 4 ingredients. Pour Chex and peanuts into greased 9 x 13-inch pan. Pour hot solution over Chex and nuts.

Melt the syrup, sugar and peanut butter to boiling. Keep stirring, it ... vanilla, peanuts and Rice Chex. Mix well. Put in ... when cool, don't refrigerate.

Bring sugar and Karo syrup ... Stir in peanut butter and vanilla. Pour peanuts and Rice Chex over mixture; mix well. Pour ... pan. Cool, then cut.

Mix sugar, syrup and peanut butter in bowl. Microwave until it ... occasionally (about 2" to 3"). Add Chex and peanuts and put into greased 9"x13" pan.

Preheat oven to 350 degrees. ... salt. Stir in Rice Chex crumbs. Cut in butter until very fine crumbs. Press ... sugar. Cut into bars. Makes 24 (2 1/4 x 1 1/2 inch) bars.

Butter 13 x 9 x 2 inch pan. Chop 3 candy bars into 1/2 inch pieces. Place ... evenly into prepared pan with back of buttered spoon. Cool and cut.

Mix and cook to just boiling. Add 6 cups of Rice Chex and 1 cup blanched peanuts. Put in buttered 9 x 13 inch pan.

Combine first 3 ingredients and ... heat and add Rice Chex and peanuts. Stir until well coated. Put into 8 x 11 1/2 buttered pan. Cut into squares.

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