4 SNICKERS® bars
6 c. Frosted Rice Chex Juniors
36 reg. marshmallows
3 tbsp. butter

Butter 13 x 9 x 2 inch pan. Chop 3 candy bars into 1/2 inch pieces. Place candy bar pieces and cereal in large bowl; set aside. Chop remaining candy bar into 1/2 inch pieces. In large saucepan over low heat melt marshmallows, the remaining chopped candy bar and butter, stirring constantly until smooth. Remove from heat. Add cereal mixture, stirring until all pieces are evenly coated. Spread evenly into prepared pan with back of buttered spoon. Cool and cut.