6 c. Rice Chex
1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
1 c. peanuts, blanched

Mix sugar, syrup and peanut butter in bowl. Microwave until it stars to boil, stirring occasionally (about 2" to 3"). Add Chex and peanuts and put into greased 9"x13" pan.