1 c. peanut butter
1 c. white corn syrup
1 c. white sugar or less according to taste
6 c. Rice Chex
1 c. peanuts

Combine first 3 ingredients and heat until soft and syrupy, close to boil. Remove from heat and add Rice Chex and peanuts. Stir until well coated. Put into 8 x 11 1/2 buttered pan. Cut into squares.