Bushel Canned Spaghetti Sauce - Recipes - Page 3

Results 21 - 26 of 26 for bushel canned spaghetti sauce

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5 quarts. Stew tomatoes and garlic until soft. Simmer 30 minutes. Put tomatoes and garlic through food mill. Boil 40 minutes. May freeze or can.

22. SPAGHETTI SAUCE

Cook tomatoes and garlic onions ... until soft. Then add 8 small cans tomato paste and sugar, salt, sweet basil, and oregano. Cook until thick.

23. SPAGHETTI SAUCE

Cook tomatoes, put through blender (strainer) and add rest of ingredients. Cook 3 hours. Can be cooked in oven. Makes 9 quarts.

24. SPAGHETTI SAUCE

In a very large pot ... add the 4 cans of tomato paste, sugar, salt ... Stir constantly to avoid scorching. Ladle into hot 1 quart jars and seal.

25. SPAGHETTI SAUCE

Wash tomatoes and quarter. Cook with garlic together. Then strain; drain water, cut pepper and onions, cook in pint oil for 30 minutes or ...

26. SPAGHETTI SAUCE

Cook tomatoes and garlic for juice and run through sieve. Grind peppers and onions, cook in 1 pint oil for 30 minutes. Mix with rest of ...

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