1/2 bushel tomatoes
12 sm. peppers
12 onions
2 whole cloves garlic
3 or 4 hot peppers
1 jar lid oregano
1 1/2 c. salad oil
1 c. sugar
1/2 c. salt
8 sm. cans tomato paste

Cook tomatoes, put through blender (strainer) and add rest of ingredients. Cook 3 hours. Can be cooked in oven. Makes 9 quarts.