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bubble squeak
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bubble squeak
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21.
BUBBLE AND SQUEAK
In heavy frying pan, melt butter, add onion and cook until tender. Add boiled cabbage and mix well. Cook about 2 minutes. Mix in mashed ...
Ingredients: 4 (min. .. potatoes ...)
22.
CHEESE TOPPED BUBBLE AND SQUEAK
Peel potatoes. Cook, drain and mash with milk and butter. Plunge cabbage into boiling water for 5 to 10 minutes. Drain and chop fine. ...
Ingredients: 7 (milk .. potatoes ...)
23.
BUBBLE AND SQUEAK
Preheat oven to 350 degrees. ... paste cooks and
bubbles
a bit - about 2 ... cooking and stirring 2 or 3 minutes longer. Remove from heat. Enjoy.
Ingredients: 11 (cabbage .. flour .. meat .. salt .. sauce ...)
24.
BUBBLE AND SQUEAK
Saute onion and sausage together. (An iron skillet works best.) Add potatoes and cook over low heat until potatoes are halfway done. Wash ...
Ingredients: 5 (cabbage .. sausage .. vinegar ...)
25.
BUBBLE AND SQUEAK
Mash the unpeeled potatoes with your hands (we don't want to mash these too much, just smash them up). Add the rest of the ingredients ...
Ingredients: 7 (ham ...)
26.
BUBBLE AND SQUEAK
Saute onions in butter until tender. Combine cabbage and mashed potatoes. Add to skillet, and press with fork to form large cake, cook over ...
Ingredients: 4 (cabbage .. onion .. potatoes ...)
27.
OLD TIMER'S BUBBLE AND SQUEAK
Put cabbage, onion, potatoes and crumbled bacon in a pan; add enough water to cover. Add 2 tablespoons bacon drippings, salt and pepper to ...
Ingredients: 4
28.
BUBBLE AND SQUEAK
In large skillet melt butter over low heat. Add onion and saute until tender. Combine cabbage, mashed potatoes, and beef. Press into ...
Ingredients: 5 (beef .. cabbage .. onion .. potatoes ...)
29.
BUBBLE AND SQUEAK
Cook potatoes in microwave until done. Cook cabbage in microwave until crisp tender. Cut ham into bite-size pieces. With potato masher, ...
Ingredients: 6 (fat .. onion .. potatoes .. slice ...)
30.
BUBBLE AND SQUEAK
In kettle over high heat in 1 inch boiling water, heat potatoes and cabbage to boiling. Reduce heat to medium; cover, cook 20 minutes or ...
Ingredients: 5 (links .. salt .. wedges ...)
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RECIPE PULSE
TRENDING NOW
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