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Results 21 - 30 of 54 for broccoli leaf soup
Melt butter in large saucepan ... warm. Add seasoning and cheese and put in broccoli, continue heating on low for 1 hour. Refrigerate overnight.
In large saucepan, combine broccoli, broth, onion, garlic, bay leaf, basil, and sugar; bring ... slowly just until soup starts to simmer. Stir in ... 4 or 5 servings.
Combine first 7 ingredients in ... 30 minutes until broccoli is tender. Drain; reserve broth ... half. Continue stirring until hot and blended.
Wash and then steam broccoli approximately 8 minutes. Saute onion and bay leaf until onion is clear. Discard ... until cheese melts. Serves 4.
Trim, wash and split broccoli in halves. Trim leek. Cut ... 1/2" slices. In soup kettle combine first 6 ingredients ... Garnish with reserved flowerets.
Cook broccoli for 3 minutes. (Do not ... generously with butter. Grate cup of cheese over all. Bake at 350 degrees until heated all the way through.
Boil chicken, bay leaf, onion. Bone chicken. Cook broccoli. Put chicken in casserole ... on top. Combine soups, mayonnaise, cheese, adding only ... over steaming hot rice.
To make roux, melt butter ... Half and bay leaf to roux and cook until ... Using 1/2 of broccoli, blend cooked mixture in ... and add to soup. Can add grated cheese. ... 6 to 8 servings.
Melt butter in saucepan over ... Cut tops of broccoli from stems. Add stems to ... minutes. Add tops of broccoli until tender. Serve with croutons.
Cook broccoli under tender, then chop. Drain ... Add milk, bay leaf and rosemary. Cook until thickened, ... Add cooked broccoli. Season to taste.
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