Results 21 - 30 of 30 for breakfast english muffins

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Butter muffins; place muffins, butter-side down, ... Stand at room temperature 30 minutes before baking. Bake at 350 degrees for 35-40 minutes.

Use 8x8 pan. Break or cut English muffins in half. Use as crust. ... Take out to put cheese over the top. Put it back in for a minute. Wallah!

Trim crusts; butter bread. Place in 9 x 13 inch pan, buttered side down. Add: 1 layer ham slices 1 layer Swiss cheese Another layer of ...

Fry bacon over medium heat, drain. Place muffins on a broiler grid. Place ... a slice of pineapple then cheese slice. Broil until cheese melts.

Arrange egg slices in rows ... and cheese cubes. Stir until smooth. Pour over eggs and sausage Bake 350 degrees 30 minutes. Spoon over muffins.



Tear dried beef into small ... until beef and vegetables are tender and heated through. Serve hot over the toasted muffins. Makes 4 to 5 servings.

Brown meat in skillet on ... stir until cheese is melted. Add onions and peppers (if desired). Serve on toasted hamburger buns or English muffins.

Cook bacon in large skillet ... 20-25 minutes until eggs are set. Top muffin halves with sauce and eggs. Serve immediately. Yield 2-4 servings.

Combine butter, sugar and nuts. Spread onto toasted muffins. Broil in oven until top is bubbly.

Use English muffins or toasted bagel. Stir all ... and chill. Spread atop 2 toasted bagels or English muffin. 65 calories per serving of spread.

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