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Results 21 - 30 of 1,100 for breakfast casserole for 50
Melt butter in 9x13 inch pan. Spread 3/4 of the hash browns in pan. Slightly beat eggs. Add milk, cheese, meat, salt and pepper; pour over ...
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.
My Mother's Recipe... A Family ... uncovered, at 350°F for 1 hour or until golden ... good with a little Gruyere in it. Makes 10 to 12 servings. .
This is best prepared a ... making it perfect for holidays or company. Coat a ... Swiss cheese for a quiche lorraine type of casserole. . Lyons
Preheat oven to 350°F. Arrange ... at room temperature for 30 minutes. Sprinkle lightly with ... Bake in preheated oven for 60 minutes, uncovered.
In a greased pie pan, ... bake at 425°F for 25 minutes. This creates the ... very well when made in large quantities in larger pans. Serves 8.
Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake in a 350 degree oven for 35 to 40 minutes, until ... Serves 12 to 15.
Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...
1. Arrange bread in bottom of 9x13 inch glass casserole dish. 2. Top with sausage ... at 350 degrees for 1 hour. 7. Great for Christmas morning or for breakfast groups. 8. Leftovers may be ... Reheats well in microwave.
Place a layer of tater ... cake pan or casserole dish. Brown and crumble sausage, ... overnight. Bake in morning at 350 degrees for 45 minutes.
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