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Results 21 - 30 of 1,100 for breakfast casserole 8x8
Melt butter in 9x13 inch pan. Spread 3/4 of the hash browns in pan. Slightly beat eggs. Add milk, cheese, meat, salt and pepper; pour over ...
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.
In a greased pie pan, spread hash brown potatoes. Brush with melted butter and bake at 425°F for 25 minutes. This creates the "crust". ...
This is best prepared a ... brown 1/2 pound bacon diced up and substitute shredded Swiss cheese for a quiche lorraine type of casserole. . Lyons
Preheat oven to 350°F. Arrange half of the bread slices (crusts removed) in a 9x13-inch baking dish. Add layers of ham, cheese, and onion, ...
My Mother's Recipe... A Family Favorite... Spread butter on 8 bread slices; put buttered side down in a 13x9x2-inch baking dish. Place ...
Place a layer of tater ... cake pan or casserole dish. Brown and crumble sausage, ... overnight. Bake in morning at 350 degrees for 45 minutes.
Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.
Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...
1. Arrange bread in bottom of 9x13 inch glass casserole dish. 2. Top with sausage ... morning or for breakfast groups. 8. Leftovers may be ... Reheats well in microwave.
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