Wash and clean chicken; set aside. Boil chicken liver and gizzard until tender. Chop finely and combine with bread crumbs, beaten egg, mushrooms, celery, ... flour to pan drippings.
Rinse and pat dry mushrooms. ... 5 minutes. Chop chicken livers. Heat butter in saucepan, ... Add parsley and bread crumbs. Fill mushroom caps. Place ... to 24 mushroom caps.
Score steak lightly on each side. Soak bread in water 5 minutes, then ... in bowl. Add chicken liver, onion, celery, carrot, parsley, ... cold. Makes 6 servings.
This is enough for a small chicken. Beat eggs until blended but not foamy. Add bread crumbs, parsley, and onion. Saute liver in butter until brown, chop ... and roast as usual.
Brown sausage, ground beef, celery, ... Hold. Bring butter, chicken broth and water to boil. Mix in bread crumbs and take off heat, ... hour or until brown.
Saute spinach in butter. Saute ... ground meat and livers; drain. Mix meat and ... dish. Sprinkle with bread crumbs. Bake 25 to 30 minutes at 350 degrees.