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Results 21 - 30 of 69 for bread sage stuffing
Cook celery and onions in ... seasonings to the bread crumbs and mix thoroughly. If ... add 2 tablespoons water, milk or fish stock to moisten.
Cook and stir onion and ... of the corn bread. Turn into deep bowl. ... a 12 pound turkey. May substitute sausage drippings for part of butter.
Cook and stir onions and ... onion mixture and water to bread crumbs in large bowl. Toss to mix. Makes 8 cups stuffing for a 12 to 14 pound turkey.
24. BREAD STUFFING
Cook onion in butter. Combine with bread crumbs and seasonings. Toss with ... to moisten. Makes 3 cups stuffing - enough for 4-5 pound chicken.
Cut 30 slices of firm-textured bread into 1/4 inch cubes. In ... cups. Use as salad ingredients, with soups, or for bread stuffing. (Lincoln Falls)
Saute celery and onion in ... tender. Combine with bread cubes and seasonings. Toss with ... about 6 cups stuffing. Try adding 3/4 cups ... add to the stuffing.
Combine all ingredients in a ... oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing for 10 or 12 pound turkey. 15 servings.
In large kettle, in hot ... salt, poultry seasoning, sage, pepper, bread cubes and eggs; mix well. Makes about 8 cups stuffing for a 14 to 16 ... 30 to 45 minutes.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
In saucepan, cook the celery ... mayonnaise, poultry seasoning, sage, salt, giblets vegetables with ... heavy foil, form stuffing into oval loaf. Seal foil. ... Serves 8 to 10.
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