25 Gal Brunswick Stew - Recipes

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Results 1 - 10 of 13 for 25 gal brunswick stew

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Cook all meat and chop fine with a knife. Save chicken broth and add to mixture. Mix all together and fill hot quart jars. Cook in pressure ...

Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, ...

Cook pork and hens until tender, separately. Then debone and chop to medium fine. Reserve broth. Pour 1 1/2 gallons of broth in pot. Add ...

Cook in 30 gallon pot over oak and hickory coals. Cover meat with water, about 10 gallons. Boil all meat together until it comes off bones ...

100 portions. Navy recipe. Cut up chicken in small pieces, simmer until tender. Cut beef and bacon in cubes and brown together in copper. ...

Salt and pepper to taste. Cook all meat and grind. Combine all ingredients in large kettle. Cook about 3 hours. Yields 10 quarts.

Cook until thick being careful not to scorch. Makes 50 to 60 quarts. (It takes a very, very big pot to cook it in.)

Cook chicken, bone and grind. Cook beef, pork and onions in chicken stock, grind. Add all ingredients. Cook slowly 1 hour; stir frequently.

Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, ...

10. REAL BRUNSWICK STEW

Cut squirrels into pieces. Add salt to water and set to boil. Then add onion, lima beans, corn, salt pork, potatoes, pepper and squirrel ...

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