Results 21 - 30 of 46 for bread pudding rum sauce

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Spread bread slices with some of soft ... Plump raisins in rum flavoring. Set aside. Heat milk ... Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... about 3 cups. Enjoy!

Place bread in buttered casserole. Combine milk, ... remaining ingredients. When pudding is cooked, pour sauce over the top and bake ... are recommended! Serves 8.

For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... baking pan. Place bread in large bowl. Pour milk ... 1 hour. For sauce: melt butter with both ... whipped cream and serve.

Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... desired. Cover the pudding with lightly buttered heavy-duty aluminum ... of warm whiskey sauce per portion. Serves 6-8. Using ... 3 to 4 days.

Boil slow for 45 minutes. It will not thick, so add: Pour over bread pudding.



Arrange bread in bottom of baking dish. ... lightly brown. Pour Rum Sauce over pudding. Pinch holes in pudding with a fork so sauce can soak inside.

Combine all ingredients; mixture should ... warm with Amaretto Sauce. Makes 20 to 24 ... will thicken as it cools. Serve warm over bread pudding.

Heat the milk just to ... over crumbled French bread; mix well until all ... to cool until pudding becomes firm. Beat egg and ... until thick. Add rum. This is delicious served over your bread pudding.

Cube and soak bread in milk and half and ... Serve with hot Rum or Whiskey Sauce. Melt butter over low ... until thickened. Add liquor to taste.

For pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes. ... inch pan. Place bread in large bowl. Pour milk ... about 1 hour. Sauce: Melt butter and both ... top with whipped cream.

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